Specials

SPECIALS

Soup of the day

Beef & vegitables

Appertizers

House cured salmon

10

Served with capers, red onions, yoghurt sauce, cucumber & spring mix

Falafel

10

Deep fried home made chickpeas & fava beans patties served over baby arugula with pickled red onions, humms & lemon tahini sauce

Entrees

Pan seared branzin

25

Pan fried branzino with carmula. Served with mashed potatoes, tomato basil salad & pomegranate mollasses sauce

Grilled shirt steak

26

Served with linguini margarita topped  with fresh tomatoes, basil, garlic & extra virgin olive oil, Sautéed baby spinach & red wine sauce

Dessert

Pistachio cake

8