Specials

Soup of the day

Truffled brussels sprouts

Appertizers

Vitello tonnato 

10

cold sliced veal served with a creamy tuna aioli,

capers, sweet baby red peppers & beet chips

antipesto

12

marinated mushrooms, red peppers, artichoke hearts

grilled stuffed escarole with fresh buffalo mozzarella

& balsamic reduction

Entrees

grilled yellow fin tuna

24

served with grilled polenta, grilled asparagus &

artichoke barigoule sauce

Grilled tenderloin

29

served with pistachio & almond mashed potatoes, broccolini

& dolcetto basil reduction