Specials

SPECIALS

                                          Appetizers                 
           
                               Mussels  mariniere               10
                             Sautéed mussels with garlic, white wine, capers,
            
                                                Tomato & hint of cream.

 

 

                                                    Entrées

                                      Salmon  Oscar                       23               

         Crabmeat Stuffed Norwegian Salmon Served with Asparagus,

                      Mashed Potatoes & Chive Lemon Butter Sauce. 

 

 

                                        Rack of lamb                            29

    Grilled Rack of Lamb  Served with Mint Jelly Red Wine Sauce, 

                      Mashed Potatoes & Vegetable Ratatouille.