Happy Hour 3.30 PM – 6.30 PM

    • White Wines

    • Stone Cap, Dry Riesling, Washington, 2015

      6.00
    • St. Christopher, Gewürztraminer, Germany - 2016

      6.00
    • Valdrinal De Santamaria, Verdejo -- 2016

      6.00
    • Kir

      6.00
    • Red Wines

    • Castello Monaci, Salice Salentino – Italy 2010

      6.00
    • Maggio, Petite Syrah -- California 2014

      6.00
    • Milo, Malbec -- Argentina 2015

      6.00
    • Filari Galasso, Montepulciano D’Abruzzo – Italy 2015

      6.00
    • De Loach, Merlot –California 2012

      6.00
    • Sparkling Wines

    • JP. Chenet, Dry Rose – France

      6.00
    • Kir Royale

      7.00
    • Beers on Tap

    • ALLAGASH WHITE -- Maine

      4.00
    • VICTORY PILSNER -- Pennsylvania

      4.00
    • VICTORY PILSNER -- Pennsylvania

      4.00
    • Bottled Beers

    • Dominion, Oak Barrel Stout -- Delaware

      4.00
    • Rogue, Hazelnut Brown Ale - Oregon

      4.00
    • Devils Backbone, 8 Point, IPA – Virginia

      4.00
    • Abita, Amber -- Louisiana

      4.00
    • Corona – Mexico

      4.00
    • Stella Artois – Belgium

      4.00
    • Flying Dog, Raging Bitch -- Maryland

      4.00
    • O’Connor, El Guapo, Agave IPA-Virginia

      4.00
    • Harpoon Craft Cider: Gluten Free -- Massachusetts

      4.00
    • Franziskaner: Hefeweizen – Germany

      4.00
    • Chimay Blue, Trappist – Belgium

      10.00
    • St. Bernardus, Abbey Ale - Belgium

      10.00
    • Austin, Blood Orange Cider – Texas

      4.00
    • Dogfish 90 Minutes, IPA – Delaware

      5.00
    • Heineken, Lager -- Holland

      4.00
    • Southern Tier, IPA – New York

      4.00
    • Left Hand, Milk Stout Nitro – Colorado

      4.00
    • Oskar Blues, Red IPA – Colorado

      5.00
    • Drink Specials

    • Diamond Superior Rum

      6.00
    • Regular or Infused Vodka

      6.00
    • Amsterdam Gin

      6.00
    • Coa De Jima Rapasado Tequila

      6.00
    • Makers Mark

      6.00
    • Dewars Scotch Whiskey

      6.00
    • Jack Daniel's Whiskey

      6.00
    • Jameson's Whiskey

      6.00
    • Food

    • Hand Cut French Fries

      4.00

      With Home made Spices

    • Roasted Mixed Nuts Gluten Free

      5.00
    • Hummus

      6.00

      Chick Peas, Roasted Garlic, Olive Oil, Fresh Lemon Juice, Tahini, Served with Crostini on the Side

    • Fried Calamari

      7.00

      Light Crispy Fried Calamari Served with Aioli Sauce

    • Zucchini Pancakes

      6.00

      Pan Fried Zucchini Pancake Served with Tzatziki Sauce

    • House Made Bison Burger

      10.00

      served on brioche bun with lettuce, tomato, & hand cut fries

      add Avocado - $2, Cheese - $1

    • Oven Roasted Filet of Tilapia - GF

      11.00

      sautéed‎ seasonal vegetables, lemon butter sauce with rice

    • Pizzas

    • Margherita

      15.00

      Handmade Mozzarella Cheese, Tomato Sauce, Fresh Basil & Truffle Olive Oil

    • Bistro

      15.00

      Shrimp, Basil Pesto, Pear Tomatoes & Mozzarella Cheese. ( Contains Nuts )

    • Veggie

      15.00

      Mushroom, Pepper, Onion, Spinach, Olives, Feta Cheese, Mozzarella Cheese & Tomato Sauce

    • Charcuterie

    • 3 for $13.00

      13.00
    • Mortadella

    • Capicola (Spicy Hot)

    • Prosciutto Di Parma

    • Bresaola (Beef)

    • Cheeses

    • 3 for $13.00

      13.00
    • Manchego, (Hard, Spain)

    • Casatica di Buffala, (Semi Soft, Cow, Italy)

    • Tallagio (Semi Soft, Cow, Italy)

    • Don Wine (Semi-Hard, Goat, Spain)

    • Saint-Nectaire, (Semi-soft, Cow, France)