Dinner Menu

    • Charcuterie

    • 3 Meat Plate

      18.00

      Your choice of three meat

    • Mortadella

      7.00
    • Prosciutto de Parma – Aged 18 Months

      7.00
    • Bresaola – Mild

      7.00
    • Capicola, Spicy Hot Pork

      7.00
    • Cheese

    • Don Wine, Spain (Semi-Soft, Goat)

      7.00
    • Casatica Di Bufala, Italy (Firm, Cow)

      7.00
    • Manchego, Spain (Hard,Sheep)

      7.00
    • Taleggio, Italy (Semi-soft, Cow)

      7.00
    • Saint-Nectaire, France (Semi-soft, Cow)

      7.00
    • 3 Cheese Plate

      18.00

      Your choice of three cheeses

    • Small Plates

    • Soup of the Day

      9.00
    • House Greek Salad

      9.00

      Romaine Hearts Tossed with Greek Dressing, Grape Tomatoes, Feta Cheese, Red Peppers, Bermuda Onions, Olives and Pepperoncini

    • Pear and Gorgonzola

      9.00

      With Crisp Walnuts, Organic Greens and Shallot Sherry Vinaigrette

    • Panisse

      9.00

      Warm Olives with Chick Pea Fries, Za'atar & Harissa Aioli

    • Fried Calamari

      9.00

      lightly‎ fried Calamari, served with lemon aioli sauce

    • Zucchini Pancake

      9.00

      pan fried Zucchini pancake served with Tzatziki & stewed tomato sauce on the side

    • Merguez

      9.00

      Moroccan spiced lamb with navy beans and harissa rosemary lamb essence

    • Garlic Shrimp

      9.00

      baked shrimp with garlic, fresh lemon & extra virgin olive oil

    • Calamari Alla Griglia

      9.00

      creamy herbed polenta, stewed tomatoes and basil pesto
      (contains nuts)

    • Hummus GF

      9.00

      chickpeas, roasted garlic, olive oil, fresh lemon juice & tahini served with crostini on the side

    • Sautéed Chicken Livers Vol au Vent

      9.00

      puff pastry, wild mushrooms, bourbon & cream

    • Baked Brie En Croute

      9.00

      stuffed with peach & almond jam over wild berry coulis with fresh berries & crostini

    • Wild Mushroom Tart

      9.00

      stewed mushrooms, parsnip custard, arugula & broccoli rabe salad on top

    • Dinner Entrées

    • Carciofi

      17.00

      Spinach‎ Fettuccine Tossed in Extra Virgin Olive Oil, Lemon Juice, Basil, Tomato, Artichoke Hearts & Goat Cheese

      Pairing Wine
      Torrontes or Petit Syrah

      Add ons
      Shrimp +5.00 Chicken +3.00

    • Wild Mushroom Risotto

      19.00

      Fresh Thyme, Cream, & Parmesan. ( Gluten Free )

      Pairing Wine
      ILSelva White Blend

      Add ons
      Shrimp +5.00 Chicken +3.00

    • Almond Crusted Norwegian Salmon

      22.00

      Served Over Herb Creamy Polenta, Wilted Spinach & Citrus Beurre-Blanc. ( Gluten Free )

      Pairing Wine
      Viognier

    • Grilled Chicken Penne

      17.00

      With Sun-Dried Tomato, Olives, Basil, Scallions in a Light Garlic & Parmesan Cream.

      Pairing Wine
      Pinot Grigio or Muscadet

    • Apricot and Lemon Chicken

      19.00

      sautéed chicken breast & leg with apricot, lemon preserve, olives, toasted almonds,  served with french fries. ( GF )

      Pairing Wine:  Pinot Noir or Sauvignon Blanc

    • Iron Skillet New York Steak

      26.00

      aged‎ Angus beef served with crispy Brussels sprouts tossed with truffle oil, Parmesan cheese, extra virgin olive oil, mashed potatoes & mild garlic Pinot Noir thyme sauce ( GF )

      Pairing Wine:  Cabernet Sauvignon

    • Rainbow Trout Duo

      25.00

      pan-seared Carolina Trout, served with pelau rice, broccoli rabe, cilantro mint chutney & apple sauce (contains nuts, GF)

      Pairing Wine: Rosé

    • Black & Blue

      29.00

      grilled Filet Mignon topped with blue cheese, served with broccoli rabe, potato au gratin & bourbon mushroom demi-glaze

      Pairing Wine: Valpolicella Ripasso

    • Salads

    • Salmon Teriyaki Salad

      17.00

      Over Baby Organic Greens Tossed with Pear Tomatoes, Red Onions, Cucumber, Seaweed Salad Teriyaki Glaze & Citrus Vinaigrette. ( Gluten Free )

      Add ons
      Shrimp +5.00

    • Grilled Chicken Cobb

      17.00

      Avocado, Feta Cheese, Hard Boiled Eggs, Tomato, Beets, Triple Smoked Bacon over Baby Organic Greens Tossed in Champagne Vinaigrette. ( Gluten Free )

      Add ons
      Shrimp +5.00 Chicken +3.00

    • Pizzas

    • Margherita

      15.00

      Handmade Mozzarella Cheese, Tomato Sauce, Fresh Basil & Truffle Olive Oil

    • Bistro

      15.00

      Shrimp, Basil Pesto, Pear Tomatoes & Mozzarella Cheese. ( Contains Nuts )

    • Veggie

      15.00

      Mushroom, Pepper, Onion, Spinach, Olives, Feta Cheese, Mozzarella Cheese & Tomato Sauce

    • Desserts

    • Chocolate Mousse GF

      8.00

      Chantilly Cream & Fresh Berries

    • Crème Brûlée GF

      8.00

      traditional vanilla custard with tossed pistachio & burnt sugar on top

    • Tiramisu

      8.00

      Mascarpone cheese, lady fingers, shaved chocolate, Frangelica sabayon