Soup of the day :
Roasted tomato basil


 grilled asparagus di parma    10
wrapped with prosciutto, served with spring mix,
Anjou pear and sage vinaigrette
Pan Seared Duck Breast 15

Served chilled medium rare, baby arugula,

Goat cheese and raspberry vinaigrette

 Pan seared mahi-mahi  24
Served with mashed potatoes, grilled zucchini, roma tomatoes
Olive tapenade oil and red pepper reduction

 Moussaka 19
Classic Greek eggplant Moussaka made by layering eggplant,
Potatoes, zucchini with a spiced ground beef and lamb filling &
Topping it with a béchamel sauce