Soup of the day:
                   Zucchini &chive

            Lobster & oyster nage
With leeks, mixed mushrooms, tomato broth
         and chardonnay cream
           Grilled asparagus di parma
wrapped with prosciutto. Served with grilled
pink grapefruit topped with melon sorbet and
                   American caviar 
Almond & Orange Blossom Water Crusted Red Snapper
   Served with Grilled Asparagus, wasabi mashed potatoes,
    Olive Tapenade, Oil & lemon chive butter sauce
                   Pan Seared Duck Breast 
Pan-Seared Duck Breast served with wilted baby spinach ,
       Potato au gratin & red wine berry compote
              Cherry Red Velvet Cake
                   with Crème Anglais