Weekly Specials

              Soup Of The Day: 
                                     Fish Stew 
   Baked Italian Meatball In a Tangy Tomato Sauce
           Served With Grilled Ciabatta Bread.

                 Lobster Ravioli Nantua           
  Sautéed Shrimp with Garlic Fresh Tomatoes,
     Basil and Light Tomato Cream Sauce. 
                     Moroccan Lamb Kofta                
 Grilled Lamb Patties served with Shiraz Tomato
      Salad, Basmati Rice & Yogurt Mint Sauce.
         Black Ink Squid Fettuccini Carbonara      
Homemade Pasta with Crisp Bacon, Mushrooms,
Shaved Parmesan Cheese topped with Seared
Egg & Light Cream Parmesan.