NYE Special

New Year’s Eve Menu
4 Courses $65.00 Per Person
 
Starters
Fried Oysters & Bone Marrow
red cabbage & apple slaw with grilled crostini
 
Braised Pork Cheek & Hudson Valley Foie Gras Terrine
     cherry compote & baby arugula
 
Goat Cheese / Spinach / Red Pepper Terrine
cardamom, fresh raspberry and raspberry red wine reduction
 
Asparagus Di Parma
grilled asparagus wrapped with prosciutto served with grilled
anjou pear, baby arugula & sage vinaigrette
 
Intermezzo
walnut stuffed dates
persimmon sorbet & chilled vodka
 
Entrées
Pan Roasted Sturgeon Oscar
portabella, glazed fig, roasted purple potatoes, crabmeat &
lavender black currant champagne beurre-blanc
 
Roasted Rib Eye Steak Pizzaiola
traditional Neapolitan Style with tomatoes, mushrooms &
roasted red pepper, roasted tomato garlic leek sauce
 
Juniper Berry Marinated Pheasant Ballotine
stuffed with herbs de provence, anjou pear & spinach,
served with glazed chestnut, sweet potato au gratin &
black currant viognier pheasant reduction
 
Four Mushroom Risotto
crimini, hen of the wood, portabella & oyster mushrooms,
black truffle, garlic, white wine & cream parmesan
 
Desserts
warm apple tart / vanilla ice cream
chocolate forest gâteau

                                                                                                        pistachio créme bruleé