Soup Of The Day: 
                    Beet-Cured Salmon                 12
Served with Yogurt Sauce, Capers, Spring Mix
Quail Egg, Red Onions & Crostini.
       Grilled Hanger Steak                       25
With Garlic Mashed Potato, Hericot Vert,
 Grilled Tomatoes & Red Wine Demi Glaze.
        Grilled Swordfish Duo                   24
With Artichoke, Heart of Palm, Wild Mushroom
Ravioli, Pomegranate Seeds with
Pomegranate Glaze & Citrus Beurre Blanc.
        Seafood Fettuccine                       23
Pan Roasted Sea Scallops, Shrimp & Mussels with
Mushrooms, Garlic, White Wine, Tossed with
Fresh Egg Fettuccine in Light Cream-Parmesan Cheese.