Soup De Jour: lobster Bisque.
Oyster Rockefeller: Baked Native Oyster with Spinach, American Caviar & Berneaise Sauce Served on a Load of Seaweed & Spiced Sea Salt.
Crab Cake Tapanade: Served with Poached Egg, Corn Choex & Champagne Beaurre Blanc.
Baked Brie En Craite: Peach, Almond Stuffed Brie Served with Fresh Fruit.
Watermelon & Arugula Salad: With Feta Cheese, Candied Walnut & Balsalmic Vinaigrette.
Filet Mignon Benedict: Over Sauteed Spinach on English Muffin Hollandaise Sauce & Home Fries.
Seafood Omelet: Shrimp, Crawfish, Crabmeat with Peppers, Onions, Tomato & Basil, Newburg Sauce & Home Fries.
Wild Mushroom Risotto Milano Style: With Shiitakee & Crimini Mushroom, Parmesan Cheese, White Wine & Light Cream Sauce.
Salmon Oscar: Crabmeat Stuffed Norwegian Salmon Served with Asparagus, Mashed Potatoes & Chive Lemon Butter Sauce.
Grilled Rack of Lamb: Served with Mint Jelly Red Wine Sauce, Mashed Potatoes & Herb Grilled Young Eggplant.
Seafood Fra Diavolo: Sauteed Crawfish, Mussels, Shrimp in a Spicy Tomato Sauce over Linguine, Served with Garlic Bread.
Pistachio Mouse Cake